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Developments in Dairy Chemistry—2
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Developments in Dairy Chemistry—2

Engelska
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Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products.
Undertitel
Lipids
Redaktör
P. F. Fox
ISBN
9789401092333
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-06-02
Förlag
Springer
Sidor
430