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Dairy Chemistry and Biochemistry
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Dairy Chemistry and Biochemistry

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It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Upplaga
Second Edition 2015
ISBN
9783319374369
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2016-10-22
Sidor
584