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Controlled Environment Horticulture
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Controlled Environment Horticulture

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An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds.

Undertitel
Improving Quality of Vegetables and Medicinal Plants
Upplaga
1st ed. 2019
ISBN
9783030231996
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2020-09-02
Sidor
233