
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS
- Undertitel
- Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products
- Författare
- N. Krishna Veni
- ISBN
- 9783659257711
- Språk
- Engelska
- Vikt
- 298 gram
- Utgivningsdatum
- 2012-09-28
- Sidor
- 188
