Biotechnology Fundamentals

Biotechnology is a branch of biology that utilizes living systems and organisms for the production and development of various products. This interdisciplinary field integrates principles from molecular biology, biomedical engineering, and biomanufacturing. Biotechnology applies concepts from diverse areas such as agriculture, food production, medicine, genomics, and immunology. Main sub-disciplines within this field include blue biotechnology, bioinformatics, green biotechnology, and red biotechnology. The applications of biotechnology are typically categorized into four main areas: healthcare, crop production, industrial uses of crops, and the production of other products such as biodegradable plastics and biofuels. This book is compiled in such a manner that it will provide in-depth knowledge about the theory and practice of biotechnology. It elucidates new techniques and their applications in a multidisciplinary approach. It aims to serve as a resource guide for students and experts alike, and contribute to the growth of the discipline.