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Biological Outlook to Improve the Nutritive Quality of Bakery Products
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

inbunden, 2025
Engelska
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This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.

Upplaga
2024 ed.
ISBN
9789819785605
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2025-01-03
Sidor
208