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Baked Products
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Baked Products

inbunden, 2006
Engelska
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

Undertitel
Science, Technology and Practice
ISBN
9781405127028
Språk
Engelska
Vikt
780 gram
Utgivningsdatum
2006-09-11
Sidor
244