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Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine
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Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine

Författare:
Engelska
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This book is not intended to be a basic text in infrared spectroscopy. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.
Författare
Frank Parker
Upplaga
Softcover reprint of the original 1st ed. 1971
ISBN
9781468418743
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2012-03-19
Sidor
602