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Antioxidant Activity of Fermented Foods and Food Microorganisms
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Antioxidant Activity of Fermented Foods and Food Microorganisms

inbunden, 2025
Engelska
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This Special Issue focuses on the antioxidant activity of fermented foods, but also on biosynthesis and mass production of antioxidants from fermented foods and food microorganisms (e.g., lactic acid bacteria, yeast, fungi, bacteria, etc.) and the evaluation of their antioxidative functions.

ISBN
9783725829262
Språk
Engelska
Vikt
839 gram
Utgivningsdatum
2025-01-06
Förlag
MDPI AG
Sidor
288