
Amino Acid Fermentation
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development.
- Redaktör
- Atsushi Yokota, Masato Ikeda
- Upplaga
- 2017 ed.
- ISBN
- 9784431565185
- Språk
- Engelska
- Vikt
- 446 gram
- Utgivningsdatum
- 2017-05-18
- Förlag
- Springer Verlag, Japan
- Sidor
- 310
