A Very Asian Guide to Malaysian and Singaporean Food

Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa - each page is an exploration of Malaysian and Singaporean cuisine.

Discover the delicious world of Malaysian and Singaporean Food A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.

About the Series: The Very Asian Guide series invites kids to explore different foods and cultures from all over Asia. Each page is filled with fun bite-sized historical, science and cultural facts about a dish or ingredient. Each book includes simple kid-friendly recipes and download free activity sheets on gloobooks.com. Collect all books in the series