![A [ne]w Method of [c]ookery ... Together With Several Cosmetick or Beautifying Waters](https://media.adlibris.com/images/9781385462034/a-new-method-of-cookery-together-with-several-cosmetick-or-beautifying-waters.jpg)
A [ne]w Method of [c]ookery ... Together With Several Cosmetick or Beautifying Waters
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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National Library of Scotland
T200990
Dumfries?]: printed for the author, 1760?]. 186p.; 8
- Undertitel
- And Also Several Sorts of Essences And Sweet Waters: by Persons of the Highest Quality. By Thomas Houdlston, Cook, in Dumfries
- Författare
- Thomas Houdlston
- ISBN
- 9781385462034
- Språk
- Engelska
- Vikt
- 440 gram
- Utgivningsdatum
- 2018-04-23
- Sidor
- 188
