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A Guide to Waterless Cooking: (and Greaseless Cooking for Better Health)
A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.
- Undertitel
- Instruction, Nutrition, Recipes and Weight Management
- Författare
- David Knight Chef
- Redaktör
- Janet Lee, Cheri Sparks
- ISBN
- 9781439226025
- Språk
- Engelska
- Vikt
- 467 gram
- Utgivningsdatum
- 2009-06-01
- Förlag
- Booksurge Publishing
- Sidor
- 266
