Suncooked Food

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Five years have passed Since the first edi tion Of Uncooked Foods appeared from the press. The work has passed through several editions and many thousand copies have been distributed throughout the Eng lish-speaking world. The book has been severely criticised and generously praised. The London M ail declared it to be a hundred years ahead Of its time, While some doctors said it was the vaporings of a diseased imagination. However, the demand for the book constantly increased.