Gå direkt till innehållet
Regional Cuisines of Medieval Europe
Spara

Regional Cuisines of Medieval Europe

inbunden, 2002
Engelska
284,60 €
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Undertitel
A Book of Essays
ISBN
9780415929943
Språk
Engelska
Vikt
660 gram
Utgivningsdatum
2002-01-25
Förlag
Routledge
Sidor
272