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Regional Cuisines of Medieval Europe
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Regional Cuisines of Medieval Europe

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Undertitel
A Book of Essays
ISBN
9780415803618
Språk
Engelska
Vikt
500 gram
Utgivningsdatum
2012-06-02
Förlag
Routledge
Sidor
272