Pistachios: Cultivation, Production and Consumption

Pistachios: Cultivation, Production and Consumption is designed to help readers working in the fields of agriculture, biology, chemistry and marketing. The book focuses on the pistachio cultivation process, its health benefits, its phytochemical properties and its production processes. The book also deals with the application of pistachio waste as a useful product in various processes such as water treatment, oil extraction, and more.