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Foodborne Disease Handbook

Författare:
engelska
446,70 €

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Författare
Y. H. Hui
ISBN
9781351089012
Språk
engelska
Utgivningsdatum
18.1.2018
Förlag
CRC Press