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Foodborne Disease Handbook

Författare:
engelska
361,00 €

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Författare
Y. H. Hui
ISBN
9781351089005
Språk
engelska
Utgivningsdatum
18.1.2018
Förlag
CRC Press