Gå direkt till innehållet
Extrusion Of Foods
Spara

Extrusion Of Foods

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Författare
Judson M. Harper
ISBN
9780367258979
Språk
Engelska
Vikt
417 gram
Utgivningsdatum
27.2.2021
Förlag
CRC Press
Sidor
220