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Extrusion Of Foods
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Extrusion Of Foods

Författare:
inbunden, 2019
Engelska

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Författare
Judson M. Harper
ISBN
9780367258948
Språk
Engelska
Vikt
570 gram
Utgivningsdatum
27.8.2019
Förlag
CRC Press
Sidor
220