
Effect of Emerging Processing Methods on the Food Quality
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.
- Undertitel
- Advantages and Challenges
- Upplaga
- 2019 ed.
- ISBN
- 9783030181932
- Språk
- Engelska
- Vikt
- 310 gram
- Utgivningsdatum
- 2020-08-15
- Sidor
- 200