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Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality

inbunden, 2019
Engelska

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.

Undertitel
Advantages and Challenges
Upplaga
2019 ed.
ISBN
9783030181901
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2019-08-14
Sidor
200