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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes

inbunden, 2024
Engelska

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.

Upplaga
2024 ed.
ISBN
9783031631634
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
27.9.2024
Sidor
547