Industriell kemi & tillverkningstekniker

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …

The long-awaited reprint of an important illustrated reference work on the general history of the watch from 1500 to 1980.When Watches was first published in 1965 it quickly gained …

From the head of the University of Cambridge's Institute for Manufacturing, an illuminating journey through the world of manufacturing and its transformational influence on our …

Many years after its first publication, the best-selling Watchmaking continues to inspire and encourage the art of watchmaking, especially among new generations of enthusiasts. As …

"I've paged through stacks of books on the history of watches. . . . But I hadn't come across a book that actually moved me until I picked up A Man and His Watch. The volume is …

Hygieniaoppaassa korostetaan elintarvikehygienian merkitystä koko elintarviketuotantoketjussa ja toimijan vastuuta valmistaa ja tuottaa turvallisia ja puhtaita elintarvikkeita läpi …

Varje dag kommer det ut mer än en ny kokbok i Sverige. Utgivningen dignar av sensuella citroner, underbara olivoljor och den senaste hälsometoden. Men vad händer med livsmedlen …

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has …

Think of the moment you wear an outfit you have sewn for the first time. Think of how happy, proud, and accomplished you feel, all because it fits and you love it.Many women …

Vad är det egentligen vi stoppar i oss? Frågan släpper inte taget om de tiotusentals svenskar som läst Den hemlige kocken - det okända fusket med maten på din tallrik, en bok som …