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Control of Foodborne Microorganisms
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Control of Foodborne Microorganisms

inbunden, 2001
Engelska
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN
9780824705732
Språk
Engelska
Vikt
854 gram
Utgivningsdatum
2001-09-27
Sidor
558