Gå direkt till innehållet
Control of Foodborne Microorganisms
Spara

Control of Foodborne Microorganisms

Engelska
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
ISBN
9780367455125
Språk
Engelska
Vikt
453 gram
Utgivningsdatum
2019-12-02
Förlag
CRC Press
Sidor
552