Gå direkt till innehållet
Clostridium botulinum
Spara

Clostridium botulinum

Författare:
inbunden, 1992
Engelska
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Undertitel
Ecology and Control in Foods
Författare
Hauschild
ISBN
9780824787486
Språk
Engelska
Vikt
940 gram
Utgivningsdatum
1992-11-12
Sidor
424