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Clostridium Botulinum
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Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
Undertitel
Ecology and Control in Foods
Författare
Hauschild
ISBN
9780367402624
Språk
Engelska
Vikt
453 gram
Utgivningsdatum
2019-10-17
Förlag
CRC Press
Sidor
424