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Chromatography of Aroma Compounds and Fragrances
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Chromatography of Aroma Compounds and Fragrances

Författare:
Engelska
The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products.
Författare
Tibor Cserháti
Upplaga
2010 ed.
ISBN
9783642425882
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
29.11.2014
Sidor
389