Chemical Engineering Fundamentals: Instrumentation and Process Control

Chemical processes, which involve both natural and artificial transformations of one or more chemical compounds, are fundamental to the field of chemical engineering. Process control in chemical engineering refers to the operation of monitoring and regulating the optimal and safe use of chemicals and chemical reactions within industrial settings, such as factories and plants. Commonly monitored processes in industrial plants include hydration, oxidation, nitrification, reduction, and catalysis. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of chemical engineering. This book, with its detailed analysis and data, will prove immensely beneficial to professionals and students involved in this area at various levels.