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Advances in Sciences Behind Food, Energy, and Innovation
e-bok, 2025
Engelska
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This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
- Undertitel
- Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
- Redaktör
- Guillermo Vilalta-Alonso, Claudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigan-Ewoldt
- ISBN
- 9783031869549
- Språk
- Engelska
- Utgivningsdatum
- 2025-08-25
- Tillgängliga elektroniska format
- Epub - Adobe DRM
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