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Advances in Agri-Food Biotechnology
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Advances in Agri-Food Biotechnology

Engelska
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
Upplaga
2020 ed.
ISBN
9789811528767
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2021-09-01
Sidor
450