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Advances in Agri-Food Biotechnology
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Advances in Agri-Food Biotechnology

inbunden, 2020
Engelska
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
Upplaga
2020 ed.
ISBN
9789811528736
Språk
Engelska
Vikt
446 gram
Utgivningsdatum
2020-09-01
Sidor
450