Sökt på: Böcker av Michele Paris
totalt 7 träffar
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality …
Previsione di vuoto
Janet sa che la sua migliore amica, Lyria, ha una data di scadenza e tuttavia quell'androide, recuperato dalla spazzatura, la sua unica vera compagnia. Mentre cercano insieme di …
Bloodbusters
Cosa succederebbe se le tasse fossero pagate dai cittadini tramite "versamenti" di sangue? E se l'evasione fiscale fosse un crimine punibile con la reclusione imposta da agenti …
Chemical Profiles of Industrial Cow’s Milk Curds
This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to …
Chemical Profiles of Industrial Cow's Milk Curds
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to …
Aménagement et urbanisme en France et en Grande-Bretagne
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality …