Sökt på: Böcker av Izabela Steinka
totalt 7 träffar
Chemistry of Frozen Vegetables
This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-use"e; foods. It elucidates the chemical properties and modifications of …
Chemical Profiles of Industrial Cow’s Milk Curds
This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. It explains how different coagulation and treatment methods can be used to …
Food Packaging Hygiene
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the …
Food Packaging Hygiene
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the …
The Chemistry of Frozen Vegetables
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from …
Chemical Profiles of Industrial Cow's Milk Curds
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to …
Lactic Acid Cheese Safety
This book discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese. Lactic acid cheese constitutes the source of various nutritive …