Sökt på: Böcker av Copeland Marks
totalt 11 träffar
The Varied Kitchens of India
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here …
False Tongues and Sunday Bread
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in …
Varied Kitchens of India
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here …
Exotic Kitchens of Peru
The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of …
The Burmese Kitchen
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to …
False Tongues Sunday Bread
Indian & Chinese Cooking from the Himalayan Rim
On his latest adventure, the ';Indian Jones of the culinary world' journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, …
The Varied Kitchens of India
Burmese Kitchen
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to …
False Tongues and Sunday Bread
The Mayathe Indians who inhabited part of Mexico and Central America in pre-Hispanic timesleft the modern world a legacy of remarkable cooking that is still practiced in cliffside …