Sökt på: Böcker av Elisabeth Lambert Ortiz
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The Complete Book of Mexican Cooking
From the Tables of Britain
Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, …
False Tongues and Sunday Bread
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in …
Complete Book of Japanese Cooking
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here …
Flavour of Latin America
Forget the mass-produced tortilla chips and E-flavoured salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old …
The Complete Book of Japanese Cooking
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here …
From the Tables of Britain
Over the past thirty years Britains food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, …
The Book of Latin and American Cooking
This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between …
False Tongues and Sunday Bread
The Mayathe Indians who inhabited part of Mexico and Central America in pre-Hispanic timesleft the modern world a legacy of remarkable cooking that is still practiced in cliffside …