Sökt på: Böcker av Angela Montanari
totalt 12 träffar
Thermal Treatments of Canned Foods
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different …
Data Analysis and Rationality in a Complex World
This volume presents the latest advances in statistics and data science, including theoretical, methodological and computational developments and practical applications related to …
Food Packaging Hygiene
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the …
Data Analysis and Rationality in a Complex World
This volume presents the latest advances in statistics and data science, including theoretical, methodological and computational developments and practical applications related to …
New Developments in Classification and Data Analysis
This volume contains revised versions of selected papers presented during the biannual meeting of the Classification and Data Analysis Group of SocietA Italiana di Statistica, …
Classification and Data Science in the Digital Age
The contributions gathered in this open access book focus on modern methods for data science and classification and present a series of real-world applications. Numerous research …
Food Packaging Hygiene
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the …
Data Science
This edited volume on the latest advances in data science covers a wide range of topics in the context of data analysis and classification. In particular, it includes contributions …
Data Science
This edited volume on the latest advances in data science covers a wide range of topics in the context of data analysis and classification. In particular, it includes contributions …
Labels of Origin for Food
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled …
Thermal Treatments of Canned Foods
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different …
New Developments in Classification and Data Analysis
This volume contains revised versions of selected papers presented during the biannual meeting of the Classification and Data Analysis Group of SocietA Italiana di Statistica, …