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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022_________'I have nothing …
With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home.From venison to partridge, game is an increasingly popular …
Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on …
THE SUNDAY TIMES BESTSELLER The ultimate cookbook for simple everyday recipes that fit your needs and won't break the bank Michelin-star chef Tom Kerridge is here with Real Life …
'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER'Hugh translates the exciting science of the gut microbiome …
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded s dermalmare discuss whether to choose the classic …
Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom's passion for the best and freshest produce comes to life in …
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.Keeping a herd of pigs brings a lot of enjoyment they are curious, intelligent and …
A Sunday Times Book of the Year (Bee Wilson)A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes.A diverse and rich culinary tradition …