In the heart of Ashington - a bustling Geordie mining town - a handsome red-brick vicarage, surrounded by rambling gardens, stands proudly among the rows of terraced houses. It is …
'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The …
AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE''A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's …
'A beautiful, heartfelt love letter to the sea, and a cherished industry. Ash is a force of nature, she's a testament to working hard and dreaming big' Dermot O'LearyAshley …
FortnumMason FoodDrink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring …
