With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. This practical manual is invaluable …
This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that 'small is beautiful, but difficult'. Case studies cover grain …
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is …
The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing …
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of …
This book has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple …
