Livsmedelsindustri & relaterad industri

Scotch may be the most popular whisky in the world today, but over a century ago, it was Irish whiskey which was most commonly drunk throughout the world. At the time of writing …

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a …

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic …

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science …

How the King of Beers collapsed without a fight and what it means for America's place in the post-Recession world How did InBev, a Belgian company controlled by Brazilians, take …

This book addresses the various forms of deviance and criminality found within the conventional food system. This system-made up of numerous producers, processors, distributors, …

Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and …

A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News).   One of Library Journal’s “Best Business Books”   This updated …

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the …

Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team …