Kokböcker

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of …

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings …

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee – Best Cookbooks –Vegetable Focused Cooking Ruffage: A Practical …

Monika Ahlberg beskriver sin nya bok Monikas vardagsmat som en blandning mellan Vogue och Hennes & Mauritz. Hon förklarar det så här: "Vi har alla gjort ruskigt snygga fynd på H&M, …

100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with …

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years …

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with …

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets …

Personer som är allergiska mot mjölk, ägg och nötter har ofta fått nöja sig med bakverk som inte alltid lyckats med smak och konsistens. Med boken Fika med Mikaela vill Mikaela …

Maria Berti, en passionerad italiensk kock, tar med l sarna p en kulinarisk resa genom Italiens rika matkultur med hennes senaste kokbok Italienska K ket: En resa genom smaker och …