Sökt på: Böcker av Michael Ruhlman
totalt 38 träffar
Charcuterie
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has …
Walk on Water
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the …
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional …
If You Can't Take the Heat
When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he’s forced to call an audible on his summer plans and put his college ones …
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
A James Beard Award winning cookbookLearn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.20 techniques, 100 recipes, a cook's manifesto: Ruhlman's …
From Scratch
From the James Beard Award-winning, New York Times-bestselling author. "e;Through the recipes for 10 classic meals, he covers how to cook almost anything."e; -Ina Garten, …
Walk on Water
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the …
Soul of a Chef
Book of Cocktail Ratios
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to …