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East Tennessee Beer: A Fermented History
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East Tennessee Beer: A Fermented History

innbundet, 2016
Engelsk
Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer s Jam, East Tennessee revels as the unequivocal leader of the state s craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance."
ISBN
9781540202826
Språk
Engelsk
Vekt
408 gram
Utgivelsesdato
1.5.2016
Antall sider
178