Hakutulokset: Kirjoja kirjailijalta Patrick F. Fox
yhteensä 23 hakutulosta
Cheese: Chemistry, Physics and Microbiology
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno- logical …
Advanced Dairy Chemistry
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third …
Fundamentals of Cheese Science
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and …
Encyclopedia of Dairy Sciences
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself …
Chesapeake 1850
Cheese: Chemistry, Physics and Microbiology
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical …
Advanced Dairy Chemistry Volume 2: Lipids
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. …
Advanced Dairy Chemistry Volume 2: Lipids
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. …
Achieving Sustainable Production of Milk Volume 1
"Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific quality and likely impact of these …
Cheese: Chemistry, Physics and Microbiology, Volume 1
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is …
Advanced Dairy Chemistry, Volume 2
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. …
Fundamentals of Cheese Science
Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the …