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Yeast Strain Selection
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Yeast Strain Selection

Författare:
inbunden, 1990
Engelska
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Författare
Panchal
ISBN
9780824782764
Språk
Engelska
Vikt
635 gram
Utgivningsdatum
12.6.1990
Sidor
368