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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) StudyRevision Guide â?? Revised Edition
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) StudyRevision Guide â?? Revised Edition

Författare:
pocket, 2022
Engelska
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
Författare
Anita Tull
ISBN
9781913963323
Språk
Engelska
Vikt
582 gram
Utgivningsdatum
2022-07-05
Sidor
200