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Wine Microbiology
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Wine Microbiology

Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability.
Undertitel
Practical Applications and Procedures
Upplaga
Second Edition 2007
ISBN
9781441941213
Språk
Engelska
Vikt
310 gram
Utgivningsdatum
2010-10-29
Sidor
394